Our menu is born from the meeting between the gastronomic tradition of Gubbio and a contemporary vision of cuisine. We showcase Umbrian and Eugubine recipes, local ingredients and preparations that reinterpret local flavors with a personal style. The offering includes starters, pasta, meat specialties and truffle-based dishes, accompanied by the chef's creations. Our goal is to offer a gastronomic experience that allows you to discover the territory's cuisine through traditional preparations and more creative pairings.

Our restaurant is suitable for those who want to enjoy a gastronomic experience in the historic centre of Gubbio, from couples looking for a special dinner to families, groups of friends and visitors to the town. We welcome both those who want an informal lunch and those who prefer to devote more time to their table experience. Our offering is also suitable for celebrations and convivial occasions, with the possibility of arranging group and table needs directly with us.

Black truffle is one of the ingredients that characterizes our gastronomic offering and is used in several preparations, from appetizers to first and second courses. The menu also includes dedicated tasting menus, designed for those who wish to discover this ingredient across multiple courses. Dishes, composition of the tasting menus and availability may vary with menu updates.

Our internal garden offers the possibility to have lunch or dinner outdoors, in an intimate setting within the context of the historic center of Gubbio. It is an alternative to the indoor areas for those who wish to spend a lunch or an evening outside, subject to weather conditions and table availability. If you prefer to eat in the garden, you can indicate it when booking, so that we can check the available arrangements.

We welcome groups and organize lunches and dinners for birthdays, anniversaries, family occasions, private events and ceremonies. Depending on the number of participants and the characteristics of the occasion, we can assess table arrangements and agree on the most suitable gastronomic proposal. We recommend contacting us in advance, indicating the date, the approximate number of guests and any special requests, so we can check the organizational possibilities together.

Among our specialties you will find Brustengo typical of Gubbio with prosciutto crudo and stracciata di fior di latte, strangozzi alla norcina with Norcia sausage and mushrooms and our tagliatelle with goose sauce alla eugubina. Among the second courses we offer friccò di pollo with traditional sauce and friccò di coniglio in bianco with reduced stock. You can also try a selection of local cold cuts accompanied by crescia and caciotta, or choose the Antipastone del Duca, which includes cold cuts, cheeses, crostini and hot preparations by the chef.

Yes. You can freely order dishes from the à la carte menu or choose one of the tasting menus offered by the restaurant, designed to provide an experience arranged over multiple courses. Options that showcase truffle are also available. Composition, number of courses and availability may vary with menu updates: you can consult the digital menu to learn about the tasting menus available at the moment.

Yes. Alongside meat-based preparations, we offer vegetarian dishes and can consider vegan and gluten-free alternatives based on dietary needs and the kitchen's availability. Among the vegetarian options on the menu there is, for example, L'Orto nel Piatto, a salad with vegetables and cheeses. Side dishes based on vegetables and potatoes are also available. For vegan needs, celiac disease or other specific dietary requirements, we recommend notifying us before ordering so we can check the ingredients, preparations and the alternatives actually available.

Our digital menu allows you to consult information about allergens and to filter dishes based on the 14 food allergens required by European regulations. You can use the filters to more easily find preparations compatible with your needs. In the presence of allergies, intolerances or celiac disease, it is still important to inform the staff before ordering. This way we can check ingredients, preparation methods and any risk of cross-contamination, providing you with the information necessary to make an informed choice.

Yes. We welcome families with children and we have options suitable also for the little ones. You can speak to the staff to learn about the dishes available and to evaluate the preparations most appropriate based on the child's age, tastes and any dietary needs. If you come with small children or have particular needs for the table arrangement, you can let us know in advance.

Yes. In addition to table service, we offer the possibility to order for takeaway and home delivery. To know the available dishes, service hours, ordering methods and the areas covered by delivery, you can contact us directly. We recommend checking the availability of the service in advance, especially if you want to order for a group or on the occasion of a special event.

Yes. Animals are allowed, so you can come to the restaurant with your dog. If you have particular needs or are coming with a large animal, you can mention it when booking, so that we can arrange the table seating accordingly.

Yes. We provide a multilingual digital menu that allows international guests to consult our gastronomic offerings in their own language. The dish descriptions help to understand the preparations and ingredients of Umbrian and Eugubine cuisine, while the allergen information makes it easier to identify dishes according to your dietary needs. The menu can also be viewed online before arriving at the restaurant.

Yes. You can consult online our menu Osteria Concettuale, with the different sections of the list, the descriptions of the dishes, the prices and the information on allergens. You can also find the tasting menus, the aperitifs, the wines, the beers and the other drinks. The digital menu allows you to learn about our gastronomic offering before coming to the restaurant and to check the available preparations.

We are located at Via Repubblica 35, in the historic center of Gubbio, in the province of Perugia. For information and reservations you can call us at 075 545 8591, indicating the day, the time and the number of people. If you require a particular arrangement or have specific needs, you can tell us at the time of booking, so that we can check availability.

Our menu includes a selection of desserts that pairs traditional sweets with more creative preparations. Among the offerings you may find spoon desserts, cheesecakes, specialties inspired by the local area and other creations from the kitchen. The selection may change over time: the digital menu shows the desserts available and the related allergens.

We are open for lunch from 12:00 to 14:30 and for dinner from 19:00 to 22:30, Monday to Sunday, with our weekly closing on Wednesday. For any changes to the hours during holidays, special dates or particular occasions, we recommend contacting us before your visit.